Freezer jams are quicker to make and some think they are also better than regular jams. As you’ll notice the moment you try this heavenly peach-orange version, they definitely come out tasting lighter and more like fresh, succulent, right-from-the-tree fruit. That’s because they require less sugar and a shorter cooking time, and aren’t processed in a boiling water bath.
Here, the natural appeal of ripe, summer peaches is cranked up even further with a little hit of lavender, ginger, and orange—oh my, is this combo spectacular! The trade-off is that as the name suggests, these jams must be stored in the freezer or refrigerator. And, you do still need to sterilize the jars and lids in boiling water before filling them with jam. Finally, you must make sure to use a pectin specifically designed for cooking in reduced-sugar or no-sugar-needed jam recipes. “Regular” pectins need a higher sugar content or they won’t set up. And “no cook” pectins only work for preparing raw, uncooked preserves.
Tip: If you steep the lavender for the minimum time called for, use the larger amount of lavender buds suggested.