I was surprised when I did an internet search on strawberry-rhubarb sorbet that so few versions seem to be around. Yes, a goodly number of sites are featuring the dish with this name, but, astonishingly, almost every single one is actually adapted from my friend David Lebovitz’s recipe in his popular book,
The Perfect Scoop! So, I’m proud to be able to make a contribution to the literature and offer you something truly different to try. This one is smooth, zesty, and refreshing, with just a touch more strawberry than rhubarb flavor coming through. Enjoy!