Arizona Sunset Cocktail
Author: Nancy Baggett
Ingredients
  • ⅔ to ¾ cup very well-chilled orange juice
  • 2 to 3 tablespoons light rum, coconut flavored rum, or tequila, as desired
  • 1 tablespoon fresh lime juice
  • 1½ to 2 tablespoons well-chilled prickly pear cactus syrup or grenadine syrup
  • A seeded orange wedge for garnish
Instructions
  1. Shake the orange juice, rum, lime juice, and several ice cubes in a cocktail shaker, or stir together in a cup. Strain into a well-chilled stemmed goblet or wine glass. Gently pour the cactus syrup into the glass; do not stir. The syrup will sink to the bottom, producing a layered “sunset” look.
  2. Cut a notch in the orange wedge and hook it on the rim of the glass. Serve immediately.
Recipe by KitchenLane at http://kitchenlane.com/2008/09/arizona-sunset-cocktail.html