Several days ago, after a little experimentation with various flavor combinations, I made two batches of the best herbed popcorn ever! It was sooo good, the ...
Got Spring Violets? Make Violet Liqueur
I've been fascinated with spring violets for a long time. As I child I loved picking and making mini-bouquets with four different kinds of native violets. These ...
Making Gourmet Lavender-Fruit Syrup at Botanica
I've been traveling! First to Mesa, Arizona, to present the Keynote and a follow-up culinary workshop at the U. S. Lavender Growers Convention. Then last Sunday ...