|Will Write for Food–Buy It!|
As Dianne herself says, you’ll find “tons of free, helpful tips, how-tos and interviews,” on her blog, as well as lots of input from her many loyal followers. Sometimes she also covers breaking culinary-related news. She encourages peeps to jump in, sound off, and contribute their expertise. Which they do–a lively conversation is always going on.
Dianne is the author of Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More, which won the Cordon D’Or International award for Best Literary Food Reference Book and a Gourmand World Cookbook Award. She is also co-author of the cookbook Grilled Pizzas & Piadinas, with chef Craig Priebe, and regularly edits cookbooks for national publishers. Previously a newspaper, magazine, and publishing company editor-in-chief, Dianne is now a full-time writing coach, author, freelance editor, and, of course, blogger.
Why did you start your blog? Has the experience been what you expected?
Since Dianne loves readers to jump in and comment, please oblige her (and me) by doing so now. If you enjoy her blog, take a little time to share what you like about it with others reading this post.
Or for more food writing advice, check out my Three Steps to More Compelling Culinary Prose.
Or how about Five Things Never to Say to a Food Editor, in which several editors reveal what really irks them.