Newsletter - KitchenLane

My old Kitchenlane newsletter has been replaced with a new free one, Nancy’s Lavender Newsletter.

Posting four times a year, I’ll feature exclusive recipes, how-tos, beautiful photos, visits to lavender farms and other happenings–all focused on culinary lavender. If you are already a lavender fan, or want to learn more about growing, harvesting, and enjoying this gorgeous herb in cooking and baking, just sign up and check it out. No fee, no obligation.

Click here to sign up

View recent newsletters:

March, 2021 Nancy’s Lavender Newsletter: https://mailchi.mp/c77775b13311/a-note-from-nancy-4916016

Welcome to KitchenLane! It’s a comfortable place where I create, thoroughly test, and photograph recipes for my cookbooks and blog. All my recipes are original, not adaptations from others. I trained as a pastry chef, so many offerings are desserts and baked goods. Some are also healthful, savory dishes I contribute to healthy eating publications. My recipes are always free of artificial dyes, flavorings, and other iffy additives, which I won’t serve my family—or you! Instead, dishes feature naturally flavorful, colorful ingredients including fresh herbs, berries, edible flowers, and fruits, many from my own suburban garden or local farmers’ markets. Since lots of readers aspire to write cookbooks, I also blog on recipe writing and editing and other helpful publishing how-to info accumulated while authoring nearly 20 well-received cookbooks over many years.