I’ve been writing about food for a long time. I started out freelancing for a local newspaper, the Columbia Flier, back in the day when print media was still ...
What Food Editors Are (Still) Looking For
In the process of preparing a talk for the Women Chefs' & Restaurateurs Conference in Washington, DC, on how to find food writing jobs, I came up with some ...
Seeing Red–Seas of Cranberries at Harvest Time
I hate to admit it because it seems silly now. When I first saw the arresting pictures of red seas of cranberries floating on bogs at historic Whitesbog in New ...