• Skip to primary navigation
  • Skip to main content

KitchenLane

Original, well-tested recipes, enticing photos, and helpful cookbook writing how-tos

  • Home
  • meet nancy
  • Blog
  • news and events
  • The Art of Cooking with Lavender
  • articles
  • recipe archives
  • cookbooks
  • reviews
  • Newsletter
  • videos
  • contact
  • New Lavender Cookbook
  • Connecticut Attorney’s Polish Client Snatched from His Car

Homemade Violet Syrup–Made with Violets from Spring Gardens & Woods

April 15, 2015 By Nancy Baggett 8 Comments

Each spring I take a page from traditionalist European and some American cooks and herbalists and harvest native woodland violets for culinary use. The ones ...

Read More »

Woodland Violet and Pansy Lollipops-Sweet, Naturally Beautiful, and Easier Than You Think

March 25, 2015 By Nancy Baggett 4 Comments

I love how after a long dreary cold spell the snow fades away, the days lengthen, and finally, the early perennial flowers like snowdrops and violets start to ...

Read More »

Real Stove-Top Popcorn Three Ways–Low-fat-Low-Cal, Regular & Spicy

February 27, 2015 By Nancy Baggett 9 Comments

  I have come full circle with popping popcorn. When I was a small child, we made popcorn by getting out a large cast-iron pot and heating what was ...

Read More »

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 16
  • Page 17
  • Page 18
  • Page 19
  • Page 20
  • Interim pages omitted …
  • Page 137
  • Go to Next Page »

Copyright © 2026 · Nancy Baggett's Kitchenlane. All material on this website is copyrighted and may not be reused without the permission of Nancy Baggett.