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Fancy Schmancy Cool as a Cucumber Canapés + Tips on Turning Dishes into Party Food

June 24, 2014 By Nancy Baggett 4 Comments

Today, just because I like food to look appetizing, I’m sharing a few super-simple (really!) presentation tricks and techniques we learned in pastry chef ...

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Four Good Reasons to Grow Chives, + Chive & Cheddar Cheese Ball

June 2, 2014 By Nancy Baggett 10 Comments

Even if you have never grown a single edible plant; don't have a garden plot; and fervently believe you have a brown thumb, if you enjoy cooking and eating ...

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Tomato Salad and Spring Violet Vinegar

May 14, 2014 By Nancy Baggett 1 Comment

Did you know that woodland violets come in many colors besides purple--from white to pink to yellow to blue? That there are hundreds of varieties in what's ...

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