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The BEST (& Easiest) Way to Roll Out Cookie Dough, Plus Other Top Tips for Tastiest, Prettiest Cookies Ever

November 8, 2012 By Nancy Baggett 11 Comments

"Wow, I wish I’d known that technique thirty years ago,” an enthusiastic student in my cookie class at King Arthur Flour’s Baking Education Center told me last ...

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Naturally Beautiful Iced Sugar Cookies–Decorated without a Drop of Dye

October 30, 2012 By Nancy Baggett 5 Comments

Whew!  With hurricane Sandy now blowing on out of Maryland, my plans are back on track to teach several "au naturel" cookie decorating classes at the King ...

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Good Gourds — New Respect for These Gnarly Garden Oddities

October 26, 2012 By Nancy Baggett 5 Comments

Have you always thought, as I used to, that the  inedible gnarly gourds of autumn are fairly weird, fairly useless garden oddities? That besides making ...

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