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Cranberry, Pear, and Crystallized Ginger Muffins–Fall Baking at It’s Best

October 7, 2011 By Nancy Baggett 4 Comments

I just had to make this recipe again!  Fresh, succulent cranberries are back in my local markets and practically begging to be used. So are a bountiful array of ...

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1940s & ‘50s Baking Ads–Was Baking EVER This Fun, Fuss-free & Fulfilling?

September 30, 2011 By Nancy Baggett 5 Comments

I’ve been looking (and smiling) at lots of American baking ephemera this week—old advertisements, product brochures, package wrappers, mini-cookbooks, even ...

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Oven-Dried Tomatoes: Preserving the Taste of Summer Tomatoes

September 26, 2011 By Nancy Baggett 1 Comment

              All summer I told myself I'd buy some extra vine-ripened tomatoes at the farmers' market ...

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