I've been fascinated with spring violets for a long time. As I child I loved picking and making mini-bouquets with four different kinds of native violets. These ...
Making Gourmet Lavender-Fruit Syrup at Botanica
I've been traveling! First to Mesa, Arizona, to present the Keynote and a follow-up culinary workshop at the U. S. Lavender Growers Convention. Then last Sunday ...
Really Good Turkey Gravy–Key to Holiday Menu Success
In a couple of days many of us will be enjoying the most traditional of American menus, turkey, stuffing, cranberries, and, if we’re lucky, lots of rich, deeply ...