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Introducing the Recipe—Three Big Do’s & Don’ts

July 14, 2010 By Nancy Baggett 15 Comments

I’m convinced that all recipes should have introductions, or as cookbook editors call them, “recipe headnotes.” I just finished 200 headnotes for my next book, ...

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Say Cheesecake—New York Deli-Style, “Crackless” Please

June 14, 2010 By Nancy Baggett 7 Comments

There are cheesecakes, and then there are cheesecakes. In the interest of staying current, I've made the over-the-top sort with espresso chocolate chunks, ...

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Homemade Ice Cream Sandwiches–Make the Cookies, Add Fave Ice Creams

June 2, 2010 By Nancy Baggett 1 Comment

I love baking these plump, homemade chocolate cookies and turning them into ice cream sandwiches. Crispy, light and just chocolatey enough to show off dollops ...

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