Like many home bakers, I’ve been focused mostly on cookies and similar sweets the last few weeks. But now I’m yearning for something savory to serve. The Parmesan wafers immediately came to mind.
The most successful nibbles and noshes always seem to be highly addictive, and these are, too. So of you’re serving a crowd, consider doubling or tripling the recipe.
1 1/3 cups freshly shredded good quality Parmesan cheese
1 teaspoon finely chopped fresh chives or 1 teaspoon dried chives or basil leaves
Fresh, coarsely ground black pepper, optional
Or for another cracker recipe (it features peanuts), go here.