As you can see, they are light, fragile-crisp, and enticing looking. And since they contain only Parmensan cheese and herbs, they are slightly salty and full of flavor. (And gluten-free, as well.) They are excellent munchies to serve with cocktails, or with a soup course (especially tomato soup–yum). Or offer them along with a glass of bubbly when you ring in the New Year.
The only key to success with these amazingly simple but tempting wafers is to use fresh, good-quality Parmesan cheese. The black pepper is optional; add it amply, or sparingly, as desired.
Or for another cracker recipe (it features peanuts), go here.