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What Happens At a Baking Conference?

October 14, 2009 By Nancy Baggett 3 Comments

At a baking conference there’s always lots of talk about baking.  But at this conference the attendees also got together and made bread–specifically some of the recipes from my new book Kneadlessly Simple. The first three pics feature several groups mixing up the ingredients and me showing the simple, fuss-free steps.  I explained all the secrets behind the no-knead method, which are detailed here. Interestingly, the consensus of the group was that no-knead is not a fad but is here to stay. While several people were skeptical, most also thought the method produced bread as good, or better than the “traditional” method. If you have an opinion, please feel free to share your comment.

Of course, you can’t talk or bake all the time at a conference, and this one happened to be in Nashville. So, woo ha, we went to performance at the Grand Ole Opry! Yes, some acts were on the  Hee-Haw corny side, but some were just fabulous displays of masterful musicianship. One pic below shows Charlie Daniels, whose talented high-energy band performed an electrifying  rock-jazz instrumental number that nearly blew the roof off the place. (Who knew the Charlie Daniels Band played jazz?) The other shows Craig Morgan, who clearly raised the heart rates of all the young girls in the audience. My favorite part of the night–I got Charlie Daniels’ autograph!

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Comments

  1. Nancy Baggett says

    October 28, 2009 at 7:57 pm

    The participants really seemed to enjoy it. After the second rise I baked the dough, so they got to sample what they had made–response to all the breads was good. I must admit I was pretty tired by the end!

  2. Julia @Mélanger says

    October 28, 2009 at 1:10 am

    What a fabulous opportunity to share more insight around your book. Would have been wonderful for the attendees.

  3. Erica says

    October 15, 2009 at 4:52 pm

    Looks like you had a great time! That's awesome you got the autograph.

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Welcome to KitchenLane! It’s a comfortable place where I create, thoroughly test, and photograph recipes for my cookbooks and blog. All my recipes are original, not adaptations from others. I trained as a pastry chef, so many offerings are desserts and baked goods. Some are also healthful, savory dishes I contribute to healthy eating publications. My recipes are always free of artificial dyes, flavorings, and other iffy additives, which I won’t serve my family—or you! Instead, dishes feature naturally flavorful, colorful ingredients including fresh herbs, berries, edible flowers, and fruits, many from my own suburban garden or local farmers’ markets. Since lots of readers aspire to write cookbooks, I also blog on recipe writing and editing and other helpful publishing how-to info accumulated while authoring nearly 20 well-received cookbooks over many years.


The Art of Cooking with Lavender

The Art of Cooking with Lavender
 

The 2 Day A Week Diet Cookbook

Now available on Amazon! The 2 Day a Week Diet Cookbook
75 Recipes & 50 Photos
 

SIMPLY SENSATIONAL COOKIES

Simply Sensational Cookies
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KNEADLESSLY SIMPLE

Kneadlessly Simple
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The All-American Dessert Book

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