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A Peek into the Kitchen at Saveur Magazine

April 13, 2012 By Nancy Baggett 2 Comments

Last week during the IACP convention in New York City, I had the good fortune to go with a group to visit two major food magazines. The first was Food & ...

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Dye-Free Violet Decorating Sugar–from Naturally Beautiful Violet Blooms

April 6, 2012 By Nancy Baggett 12 Comments

Spring has sprung! The garden and woods where I live are full of seasonal ephemerals, especially my favorites, the gloriously colorful and completely edible ...

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A Peek into the Kitchen at Food & Wine

April 4, 2012 By Nancy Baggett 6 Comments

Yesterday during the International Association of Culinary Professionals convention in New York City, I had the fun of  going with a little group to take ...

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