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Food Writing Lessons, Plus a Bockwurst Stew to Savor

March 25, 2012 By Nancy Baggett 13 Comments

Back in the late 1970s, when I was just beginning to move beyond assignments for my hometown paper and step up to publications like the Washington Post, my ...

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Secrets to Successful Food Blogging–“Will Write for Food” Host Dianne Jacob Shares Her Tips

March 20, 2012 By Nancy Baggett 11 Comments

In February I kicked off a series of interviews with food bloggers whose work I enjoy and feel you might find interesting and useful, too. Each post shares ...

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Seeded Irish Soda Bread (& Not Just for St. Patrick’s Day)

March 12, 2012 By Nancy Baggett 4 Comments

Thank you, thank you to the enthusiastic Irish-Americans who decided to turn St. Patrick’s Day into such a huge annual food fest and bash. Yes, the custom of ...

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