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Simple Secrets to “Too Pretty to Eat,” Iced Holiday Sugar Cookies–It’s NOT Fancy Piping or Sprinkles

December 4, 2011 By Nancy Baggett 3 Comments

In case you haven't already guessed, I'm cookie obsessed. I've been making and decorating cookies ever since I was a child. For several decades now, every ...

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Nearly Foolproof No-Beat Fudge! Great Tasting, Too!

November 29, 2011 By Nancy Baggett 20 Comments

Fudge and I go back a long way, and we've had both our good and bad moments. Now, I think I've finally mastered this mercurial, occasionally maddening candy. ...

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Savory, Hearty Gift from the Kitchen–Minestrone Soup Mix Kit

November 22, 2011 By Nancy Baggett 6 Comments

  Sunday afternoon was a golden one, with the leaves still falling and the sun bright and warm. I spent a leisurely hour preparing some kitchen gifts ...

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