culinary lavender

Lavender-Scented Peach and Apricot Compote

August 9, 2017 By Nancy Baggett 3 Comments

Oh joy! It's the height of stone fruit season. Finally, I am lucky enough to find straight-from-the-orchard peaches, nectarines, apricots, and red, ...

Lavender for Sweet Remembrance, Plus a Lavender-Blackberry Syrup

July 18, 2012 By Nancy Baggett 14 Comments

It’s said that aromas can remain with us and trigger memories for a lifetime. I know this is true. I clearly remember the clean, sweet herb scent of lavender ...

Welcome to KitchenLane! It’s a comfortable place where I create, thoroughly test, and photograph recipes for my cookbooks and blog. All my recipes are original, not adaptations from others. I trained as a pastry chef, so many offerings are desserts and baked goods. Some are also healthful, savory dishes I contribute to healthy eating publications. My recipes are always free of artificial dyes, flavorings, and other iffy additives, which I won’t serve my family—or you! Instead, dishes feature naturally flavorful, colorful ingredients including fresh herbs, berries, edible flowers, and fruits, many from my own suburban garden or local farmers’ markets. Since lots of readers aspire to write cookbooks, I also blog on recipe writing and editing and other helpful publishing how-to info accumulated while authoring nearly 20 well-received cookbooks over many years.