It’s always nice to know what a recipe is going to look like before you make it. Which is why cookbooks have pictures! Since not everything in Kneadlessly Simple could be professionaly photographed, I thought you might like to see how some of the breads looked when I was testing them in my kitchen. Here are some snapshots I took–unlike the ones in the book, they are not prefessionally lighted and styled, of course, but they should give you a good idea of what results to expect.
Sonoma Multigrain Crunch Bread
Cornish Saffron Bread
Crusty Peasant-Syle White Pot Bread
Super-seeded Almond Butter Health Bread
Crusty Seeded Cracked Wheat Pot Boule
Roasted Garlic-Parmesan Pot Bread
Cinnamon Sticky Buns
Easy Light Wheat Bread
Easy White Bread
Everyday Oatmeal Honey-Raisin Bread
Crusty Yeasted Cornbread
Crunchy-Munchy Pumpkin, Sunflower, and Flax Boule
Nancy Baggett says
Thanks for getting in touch. Hope you like the oatmeal raisin bread–it’s very popular at my house!
How To Eat A Cupcake says
Thanks for posting all of these! I bought your book a few weeks ago, and I love it! I’ve got a batch of dough for the “Everyday Oatmeal Honey-Raisin Bread” rising in the fridge right now! 😀
Nancy Baggett says
Thanks. I like to take the pics to help when I describe the loaf in the recipe introduction. Seeing it brings back memories of its taste and texture, too.
Susan says
I love the pictures. They are inspiring me to try some more of your delicious recipes.