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Family Birthdays, Foodie Gifts

January 25, 2010 By Nancy Baggett 4 Comments

I just went to a party for two of my favorite people—my son and his second born, my darling granddaughter. Both of them celebrated birthdays last week.

Without even thinking about it, I gave them both foodie gifts. My son grills all year round, and last time we visited he was excited about drizzling some steaks with truffle oil. So, I got him some truffle salt, plus an assortment of smoked sea salts to help expand his repertoire.

My granddaughter, Elizabeth, aka Lizzie, is a very girlie little girl. She loves to wear pink and purple, takes ballet, and was thrilled with the pink china child’s tea set we gave her for Christmas. Which led me to pick out the tea party-themed carpet and make her the matching pretty tea cookies shown in the pic above.

The gifts were a hit. And the party was lots of fun—lively, and relaxed and filled with many relatives and family friends. Some were high school and college buddies of my son I hadn’t seen in years. It was wonderful to find they’d turned into such fine, interesting, nice-to-know adults. I’m sure their parents are as proud of them as I am of Dave.

He also adores his own kids. Here’s just one of the literally thousands of photos he’s taken of Lizzie. Every time I look at it, I smile.

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Reader Interactions

Comments

  1. Sally says

    January 30, 2010 at 5:10 pm

    How Beautiful! I would expect nothing less from "Nana Cookie."

  2. Cynthia's Blog says

    January 27, 2010 at 7:24 am

    Nancy, my grandmothers were wonderful cooks, but neither were bakers. I am kinda jealous of your grandchildren…

  3. Dajana says

    January 26, 2010 at 8:44 am

    Gorgeous looking cookies, Nancy, and what an adorable smiling cookie, Happy Birthday to both your son and your granddaughter

  4. Erica says

    January 25, 2010 at 9:10 pm

    I never even saw the cookies! I'm sure they were good, as always.

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Welcome to KitchenLane! It’s a comfortable place where I create, thoroughly test, and photograph recipes for my cookbooks and blog. All my recipes are original, not adaptations from others. I trained as a pastry chef, so many offerings are desserts and baked goods. Some are also healthful, savory dishes I contribute to healthy eating publications. My recipes are always free of artificial dyes, flavorings, and other iffy additives, which I won’t serve my family—or you! Instead, dishes feature naturally flavorful, colorful ingredients including fresh herbs, berries, edible flowers, and fruits, many from my own suburban garden or local farmers’ markets. Since lots of readers aspire to write cookbooks, I also blog on recipe writing and editing and other helpful publishing how-to info accumulated while authoring nearly 20 well-received cookbooks over many years.


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