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Celebrate Valentine’s Day–Pretty Valentine’s Cookie House

February 11, 2010 By Nancy Baggett 3 Comments

Lizzie’s Valentine’s Cookie House

 

 

There are lots of ways to celebrate Valentine’s Day. Most people give or send cards with sentimental messages, a custom that dates back at least to the 15th century. Charles, Duke of Orleans, wrote the earliest known Valentine to his wife back in France in 1415 while imprisoned in the Tower of London after the Battle of Agincourt.  The now popular habit of giving fancy heart-shaped boxes of candy is modern and only took hold in the 20th century. Ditto the custom of sending flowers by wire, messages via e-cards, and serving up chocolate treats like brownies with chocolate sauce or chocolate pots de creme!  A more unusual idea that’s even more modern: Make a pretty Valentine’s cookie house like the one my granddaughter is decorating in the pic.

Lizzie’s Valentine’s cookie house

Over the past decade or so, this custom  has started catching on. It’s  obviously a take-off on the Christmas gingerbread house idea. This year I drew up plans for a little cookie house, which my niece then constructed. Earlier this week my 6-year old granddaughter had great fun finishing the decorating. (I helped when asked, but forced myself to let her do this on her own!) She’s been informed that she has to share the house with her brother, since he wasn’t around to help with it. (To make some pretty Valentine’s cookies go here. Cookie decorating can be fun at other seasons, too; my granddaughter and niece loved “painting” some Halloween cookies last fall.


Probably because I’m good at making my own desserts confections, I generally receive cards and flowers, not candy, and give my hubby the sweet treats. One of his faves that actually contains no chocolate are my zesty, easy berry streusel bars.

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Filed Under: Uncategorized Tagged With: gingerbread house, kitchen fun, Valentine's cookie house, Valentine's Day, Valentine's history

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Reader Interactions

Comments

  1. Nancy Baggett says

    February 13, 2010 at 2:03 pm

    You're right–it was really hard not to tell her how to do it or just start taking over. I was surprised!

  2. Cynthia's Blog says

    February 13, 2010 at 12:28 am

    It is hard to sit on ones hands during moments like this. Good Job.

  3. Erica says

    February 11, 2010 at 7:51 pm

    Awww.. she did a great job finishing the cottage!

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Welcome to KitchenLane! It’s a comfortable place where I create, thoroughly test, and photograph recipes for my cookbooks and blog. All my recipes are original, not adaptations from others. I trained as a pastry chef, so many offerings are desserts and baked goods. Some are also healthful, savory dishes I contribute to healthy eating publications. My recipes are always free of artificial dyes, flavorings, and other iffy additives, which I won’t serve my family—or you! Instead, dishes feature naturally flavorful, colorful ingredients including fresh herbs, berries, edible flowers, and fruits, many from my own suburban garden or local farmers’ markets. Since lots of readers aspire to write cookbooks, I also blog on recipe writing and editing and other helpful publishing how-to info accumulated while authoring nearly 20 well-received cookbooks over many years.


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