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A Baker’s Dozen Things I Give Thanks For

November 24, 2010 By Nancy Baggett 3 Comments

I wish you all a Thanksgiving as beautiful and serene as the scene pictured here. I’ve come up with a baker’s dozen of big and little things I’m giving thanks for this year. Please take time to comment on what you are grateful for, too.

I’m very thankful:

> That my son and his family now live near enough that we can just hop in a car and drive to the Thanksgiving dinner. No TSA pat-downs or jammed airports for me this year!

> That when my exuberant little poodle ran away in the woods we found him before the foxes did.

> That my mother never minded me baking and messing up her kitchen.

> That nobody at our family Thanksgiving gathering will remind me of the cast of “Married with Children,” or “Jersey Shore.”

> That when I dropped my brand new I-phone it didn’t break. Also, that I haven’t lost it (at least not yet).

> That I had three grandparents who thought I was totally adorable.

> That I have two grandchildren I think are totally adorable.

> That I live in a country where women are allowed to read, write, and have opinions.

> That I have a loving companion I’ve shared a full, rich life with.

> That I found the key to the freezer door so I can stop having to tape it shut.

> That my worth as a person isn’t judged by the tidiness of my house.

> That I wasn’t among those landing at Plymouth, MA, on Nov. 11, 1620. Half the Pilgrims died of starvation, disease, or exposure that first winter, including nearly all the women.

> That I have a talented son to take wonderful pictures like the one above of autumn in Natick, MA, and who brings so much joy into his parent’s lives.

If you’re still looking for some memorable holiday sweet treats, check out my easy, but delectable Pumpkin Bread Pudding or Cranberry-Cherry Crumb Bars.

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Reader Interactions

Comments

  1. Erica says

    November 27, 2010 at 9:41 pm

    I'm thankful for having a great Aunt who has taught me many useful cooking/baking techniques and tips!

  2. Nancy Baggett says

    November 24, 2010 at 4:14 pm

    Yes, laughter, of course! Why didn't I think of that!?

  3. Tinky says

    November 24, 2010 at 4:07 pm

    Great list, Nancy! I'm grateful for many similar things, and of course laughter. What would we do without it?

    Happy Thanksgiving!

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Welcome to KitchenLane! It’s a comfortable place where I create, thoroughly test, and photograph recipes for my cookbooks and blog. All my recipes are original, not adaptations from others. I trained as a pastry chef, so many offerings are desserts and baked goods. Some are also healthful, savory dishes I contribute to healthy eating publications. My recipes are always free of artificial dyes, flavorings, and other iffy additives, which I won’t serve my family—or you! Instead, dishes feature naturally flavorful, colorful ingredients including fresh herbs, berries, edible flowers, and fruits, many from my own suburban garden or local farmers’ markets. Since lots of readers aspire to write cookbooks, I also blog on recipe writing and editing and other helpful publishing how-to info accumulated while authoring nearly 20 well-received cookbooks over many years.


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