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Apples, Squash, Pumpkins, Corn, & Gourds: Five Beautiful Reasons to Buy America’s Local Produce This Autumn

October 17, 2011 By Nancy Baggett 2 Comments

 

apples,apples,everywhere72Autumn is a beautiful, sherry-wine kind of season in America. The air smells nutty-sweet, and both the bounty and the light are burnished with bronze. Right now bins and baskets are brimming, as farmers across our vast land harvest and display their wares. Where I live the celebration of a fruitful season is in full swing.

If you haven’t yet ventured out to take advantage of what our local growers and orchards are now offering, I hope these images will tempt you. I’m sure their produce is every bit as seductive as what’s here in Maryland. Please go forth and enjoy!
pruducemarket-corn,squash72

In case you live in central Maryland and are curious, all these pics were taken yesterday at Frank’s Produce (410- 799-4566), near Columbia, on 6686 Old Waterloo Rd. in Elkridge. It’s open seven days a week through fall and also sells plants and flowers. The selection of local and regional apples is particularly impressive–usually between 12 and 15 kinds.

 

For a delicious pumpkin quick bread, click here. For my favorite apple crisp, go here.

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Filed Under: Uncategorized Tagged With: autumn bounty, corn stalks with ears of corn, dried corn local produce, Halloween pumpkins, Indian corn, produce market, still-life with gourds, varigated corn, winter squash

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Comments

  1. Nancy Baggett says

    October 18, 2011 at 9:01 pm

    We had a lot of warty pumpkins and squash this year due to too much fall rain. But all things considered, the crops seem good. Thanks–I like the pics, myself–capture the spirit of the season, I think!

  2. Melanie Preschutti says

    October 18, 2011 at 4:45 pm

    Our 2011 PA pumpkin patch has had a bad year… so sad. I am happy to report I made and froze enough of roasted pumpkin puree last year to see me through this year's Thanksgiving! Lovely pictures and post Nancy!!!

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Welcome to KitchenLane! It’s a comfortable place where I create, thoroughly test, and photograph recipes for my cookbooks and blog. All my recipes are original, not adaptations from others. I trained as a pastry chef, so many offerings are desserts and baked goods. Some are also healthful, savory dishes I contribute to healthy eating publications. My recipes are always free of artificial dyes, flavorings, and other iffy additives, which I won’t serve my family—or you! Instead, dishes feature naturally flavorful, colorful ingredients including fresh herbs, berries, edible flowers, and fruits, many from my own suburban garden or local farmers’ markets. Since lots of readers aspire to write cookbooks, I also blog on recipe writing and editing and other helpful publishing how-to info accumulated while authoring nearly 20 well-received cookbooks over many years.


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