• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to secondary sidebar

KitchenLane

Original, well-tested recipes, enticing photos, and helpful cookbook writing how-tos

  • Home
  • meet nancy
  • Blog
  • news and events
  • The Art of Cooking with Lavender
  • articles
  • recipe archives
  • cookbooks
  • reviews
  • Newsletter
  • videos
  • contact
  • New Lavender Cookbook
  • Connecticut Attorney’s Polish Client Snatched from His Car

The Simple Peasures of the Spring Perrenial Garden

April 25, 2012 By Nancy Baggett 3 Comments

For me, the simple words “spring garden” bring to mind many impatiently
awaited pleasures: Perennials like primroses, jonquils, hostas and ferns suddenly
springing to life and unfurling from a stark, seemingly  barren
landscape.  Bright sun, a warm breeze, and scents of earth, mulch, and
tender herbs beckoning whenever I step outdoors. The soothing rustling
sound of newly-leafed maples and oaks and twittering of
returning bluebirds reminding me that another cycle of growing and
renewal  has begun.

 

 

There is a predictable, yet still exciting order of appearance of  the
flowering plants that pop up. First crocuses, daffodils, and violets,
then primroses,  trilliums, azaleas, and wood hyacinths appear. Soon, we’ll be on to the bigger, bolder bloomers, like peonies, irises and finally, my beautiful blue hydrangea.

The quiet seasonal drama that unfolds here always makes me feel refreshed and
invigorated, expecially after too many hours at a computer screen or stove.  My neighbor’s white bench, shown in the very back of the pic at left is a fine spot to sit, soak up the beauty and breathe in the fresh air.

I hope that these images lift your spirits and tempt you to revel in nature’s spring show where you live. Enjoy!  For more spring flowers, including several violet, go here.
 


 
 

 

 
Print Friendly, PDF & Email
FacebooktwitterredditpinterestlinkedintumblrmailFacebooktwitterredditpinterestlinkedintumblrmail

Filed Under: Uncategorized Tagged With: my garden, spring flowers, spring perennial garden, spring violets

Previous Post: « Raising Rhubarb, Plus Vanilla Yogurt and Rhubarb-Strawberry Breakfast or Brunch Parfaits
Next Post: Secrets to Successful Food Blogging–Cheryl Sternman Rule of “5 Second Rule” Shares Her Tips »

Reader Interactions

Comments

  1. Anonymous says

    May 1, 2012 at 2:06 am

    Thanks for garden pics–so pretty it makes me want to garden more.

  2. Nancy Baggett says

    April 26, 2012 at 7:22 pm

    It might brown a bit more due to the different enzymes in the beer. I didn't really notice this though. I suggest lowering the heat by 25 degrees F. next time and/or shorten bake time 10 minutes. Just have to see what works for you.

  3. Gary VanNostrand says

    April 26, 2012 at 3:43 pm

    Hi Nancy, I still enjoy your site and bake soooo much bread. Our friends love it and hate at the same time haha. I did your pale ale bread last week and it is really good, but it seems to brown differently than a regular boule and I was wondering if I should be doing something different so that the loaves down get so brown to almost burned.

Leave a Reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter

Welcome to KitchenLane! It’s a comfortable place where I create, thoroughly test, and photograph recipes for my cookbooks and blog. All my recipes are original, not adaptations from others. I trained as a pastry chef, so many offerings are desserts and baked goods. Some are also healthful, savory dishes I contribute to healthy eating publications. My recipes are always free of artificial dyes, flavorings, and other iffy additives, which I won’t serve my family—or you! Instead, dishes feature naturally flavorful, colorful ingredients including fresh herbs, berries, edible flowers, and fruits, many from my own suburban garden or local farmers’ markets. Since lots of readers aspire to write cookbooks, I also blog on recipe writing and editing and other helpful publishing how-to info accumulated while authoring nearly 20 well-received cookbooks over many years.


The Art of Cooking with Lavender

The Art of Cooking with Lavender
 

The 2 Day A Week Diet Cookbook

Now available on Amazon! The 2 Day a Week Diet Cookbook
75 Recipes & 50 Photos
 

SIMPLY SENSATIONAL COOKIES

Simply Sensational Cookies
Visit the book page.
 

KNEADLESSLY SIMPLE

Kneadlessly Simple
Visit the book page

The All-American Dessert Book

The All-American Dessert Book
Visit the book page

The All-American Cookie Book

The All-American Cookie Book
 

Nancy Baggett’s Food Network Gingerbread Demo!

Watch demo HERE. Find Cookie Recipe HERE.

Secondary Sidebar

Archives

Kitchen Lane Trailer

Nasturtium Recipes & Quick Tricks

Nasturtium Recipes & Quick Tricks

Violet Quick Tips

Violet Quick Tips

Fun, Easy Cookie Decorating with Marbling

Fun, Easy Cookie Decorating with Marbling

Pretty Piping with Only a Baggie

Pretty Piping with Only a Baggie

Latest Video – Pretty Daisy Cookies

Pretty Daisy Cookies

Fun, Quick Cooking Baking with the Kids Video

Fun, Quick Cooking Baking with the Kids Video

The Best Way to Roll Out Cookie Dough

The Best Way to Roll Out Cookie Dough

The Best Way to Roll Out Cookie Dough

- Part 2 -

Best Tips for Cutting Out Cookies

Featured Bread Recipe and Video

Featured Bread Recipe and Video

Most Popular Posts

Getting to Yes on Foodgawker and Tastespotting (My Six-Month Journey, Plus Tips)

Strawberry-Rhubarb Freezer Jam–Spring in Every Jar

The Kneadlessly Simple Crusty White Pot Bread

Featured Bread Recipe and Video

Copyright © 2025 · Nancy Baggett's Kitchenlane. All material on this website is copyrighted and may not be reused without the permission of Nancy Baggett.