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Revisting Julia Child’s Kitchen–Don’t Miss It if You Visit DC

September 8, 2012 By Nancy Baggett 7 Comments

 

If you’re like me, one of your favorite pastimes is to peek into the kitchens of serious cooks. So you can image how excited I was to get a look this week at Julia Child’s kitchen in part of  the newly revamped Smithsonian exhibit. (Stories on my visits to the Food and Wine and Saveur test kitchens are here and here.)

I was at the Smithsonian Institution with a group of food journalists, and we were fortunate to have plenty of time to take photographs and ask the curators questions. They mentioned that as soon as they heard the news that Julia was retiring and leaving Cambridge, they immediately called her to see if they could move her kitchen to the National Museum of American History. “She really thought we were a bit crazy,” curator Rayna Green recalls, but after we went to visit and explained it all, she was on board.”

One
fact that probably won’t be surprising if you really examine the pics here;
her kitchen (which was reassembled to look just as it did in her home in
Cambridge) is crammed with about 900 items! I was actually
surprised the number wasn’t higher, but then remembered that the refrigerator and cupboards in the Smithsonian replica are, of course, bare!

 

One change in the revamped exhibit is that  the windows in the shot at right are new. These were added to allow visitors to see into the kitchen from all sides. If you look through the window to the wall outside the  kitchen, you can see a large photo of Julia by her stove. It’s a great pic of her, so I’ve provided a larger version of it below.

The only current drawback to photographing the kitchen interior from the outside is that all the windows are covered with very reflective, flexible plastic, and the light inside is uneven in spots. These produced the glare, bright color, and slight distortions in the images posted here.

I was personally thrilled to notice that in the pic at left, Julia’s counter contains a cobalt blue KitchenAid mixer. My countertop contains a similar model in exactly the same color and of  similar vintage. (Now pausing for a moment to savor the swell of pride and feeling of kinship with her!)  I actually knew her; for my memories go here.

If you are a Julia fan, or even just a connoisseur of  real cooks’ kitchens, I think you’ll love visiting this permanent exhibit. When it was first installed Julia taped a comment noting that she would be happy if her work or kitchen encouraged anyone to make a career in the culinary field. You can hear her speak in that inimitable, lilting voice here.  Note that the kitchen is not currently available due to work on the rest of the new exhibit. Called “Food: Transforming the American Table-1950 to 2000,” the exhibit will reopen on Nov. 20, 2012.

 

If you’re curious about my kitchen, you can see it here. (No, it doesn’t look a bit like Julia’s!) I’m decorating cookies from my new Simply Sensational Cookies book in the shot shown at left. (Those colors are all-natural–from fruit and berries, btw.)

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Filed Under: Uncategorized Tagged With: Julia Child, Julia Child exhibit at Smithsonian, Julia Child's kitchen, Julia's kitchen

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Reader Interactions

Comments

  1. Nancy Baggett says

    September 24, 2012 at 4:12 am

    I know exactly how you fee, Maria–me, too.

  2. maria says

    September 21, 2012 at 10:37 am

    I just love to go there again and again.

  3. Nancy Baggett says

    September 14, 2012 at 6:13 pm

    If you're in DC, do take the time–there is a wonderful feel to it that is hard to describe.

  4. frost says

    September 14, 2012 at 9:35 am

    i have always wanted to go there.

  5. Nancy Baggett says

    September 9, 2012 at 2:26 pm

    Thank you both for commenting. She inspired so many people and seemed so real and human, and I think her kitchen underscores this. You can just tell that she used and treasured everything in there. Originally the exhibit was only going to be on display for a couple years, but has been so popular the curators say it's permanent. Margie, I'm sure your great niece loved your video.

  6. Margie says

    September 8, 2012 at 10:44 pm

    It is very inspirational. I saw it, too, before the remodel. I made a little video for my great niece who loves to cook with me.

  7. Jane says

    September 8, 2012 at 10:25 pm

    I agree, Nancy, that it's a truly wonderful exhibit. I saw it in 2005, just a few days after Julia died. I recall how well-used and well-loved her utensils and pans looked. I remember wishing at the time that my mom, who was a big fan, could have seen it too but she was very ill. My memories of watching Julia on TV as a child are intimately entwined with memories of my mother. We'd sit together on summer afternoons, working on quiet tasks like folding laundry, as Julia chattered away; she seemed so warm-spirited and encouraging, not intimidating in the least. It's nice to know that that Julia lived into her nineties, and remained active as long as she possibly could. She was a hero to gals like my mom.

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Welcome to KitchenLane! It’s a comfortable place where I create, thoroughly test, and photograph recipes for my cookbooks and blog. All my recipes are original, not adaptations from others. I trained as a pastry chef, so many offerings are desserts and baked goods. Some are also healthful, savory dishes I contribute to healthy eating publications. My recipes are always free of artificial dyes, flavorings, and other iffy additives, which I won’t serve my family—or you! Instead, dishes feature naturally flavorful, colorful ingredients including fresh herbs, berries, edible flowers, and fruits, many from my own suburban garden or local farmers’ markets. Since lots of readers aspire to write cookbooks, I also blog on recipe writing and editing and other helpful publishing how-to info accumulated while authoring nearly 20 well-received cookbooks over many years.


The Art of Cooking with Lavender

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The 2 Day A Week Diet Cookbook

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SIMPLY SENSATIONAL COOKIES

Simply Sensational Cookies
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KNEADLESSLY SIMPLE

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