Nancy Baggett

Reviews

February 24, 2009 By Nancy Baggett Leave a Comment

The reviewers have been busy and there's lots of buzz! Here's a round-up of recent reviews and kudos for Nancy and her latest work.PRAISE FOR NANCY'S ...

Kneadlessly Simple FAQ’s–The Secrets to Breads that Knead Themselves

February 20, 2009 By Nancy Baggett 10 Comments

I get lots of questions on my Kneadlessly Simple cookbook. Here I've answered some of the frequently asked ones. (A lot of questions are also answered on ...

Berry Bold, Berry Beautiful: The American Cranberry

February 10, 2009 By Nancy Baggett Leave a Comment

Autumn is cranberry time in America and it has been for centuries: Native Americans along the North Atlantic coast were eating these indigenous fruits long ...

Welcome to KitchenLane! It’s a comfortable place where I create, thoroughly test, and photograph recipes for my cookbooks and blog. All my recipes are original, not adaptations from others. I trained as a pastry chef, so many offerings are desserts and baked goods. Some are also healthful, savory dishes I contribute to healthy eating publications. My recipes are always free of artificial dyes, flavorings, and other iffy additives, which I won’t serve my family—or you! Instead, dishes feature naturally flavorful, colorful ingredients including fresh herbs, berries, edible flowers, and fruits, many from my own suburban garden or local farmers’ markets. Since lots of readers aspire to write cookbooks, I also blog on recipe writing and editing and other helpful publishing how-to info accumulated while authoring nearly 20 well-received cookbooks over many years.