Nancy Baggett

Lime Sorbet with Fresh Mint–Stay Cool My Friends

June 9, 2011 By Nancy Baggett 3 Comments

Lime! Mint! Icy-cold! I can’t think of more seductive words than those today because the temperature is going to hit 100 degrees F (and with the humidity ...

Random Things I Learned at the Austin IACP Conference

June 5, 2011 By Nancy Baggett 8 Comments

I learn something new at every culinary conference. So, I thought I'd share some random strange and/or interesting tidbits from the International Association of ...

Sweet Auburn Curb Market–Atlanta Destination for Foodies

May 31, 2011 By Nancy Baggett 1 Comment

Last week I and several hundred other food bloggers in Atlanta for BlogHer Food, 2011, took a break from the non-stop networking and titillating sessions on ...

Welcome to KitchenLane! It’s a comfortable place where I create, thoroughly test, and photograph recipes for my cookbooks and blog. All my recipes are original, not adaptations from others. I trained as a pastry chef, so many offerings are desserts and baked goods. Some are also healthful, savory dishes I contribute to healthy eating publications. My recipes are always free of artificial dyes, flavorings, and other iffy additives, which I won’t serve my family—or you! Instead, dishes feature naturally flavorful, colorful ingredients including fresh herbs, berries, edible flowers, and fruits, many from my own suburban garden or local farmers’ markets. Since lots of readers aspire to write cookbooks, I also blog on recipe writing and editing and other helpful publishing how-to info accumulated while authoring nearly 20 well-received cookbooks over many years.