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Spring Garden Beauty–Plants to Enjoy with Both the Tastebuds and Eyes

April 18, 2011 By Nancy Baggett 4 Comments

During winter I always seem to forget about some of my garden treasures, especially the small varieties like my violets and mini-hostas. But then spring arrives ...

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Alluring Au Naturel Dye-Free Pastel Buttercream Frostings—Perfect for Decorating Springtime Treats

April 13, 2011 By Nancy Baggett 4 Comments

I’ve been trying to limit the use of commercial food dyes in my dessert decorations lately, and decided to see if I could create some eye-catching spring sweet ...

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Decorating Pastries with Fresh and Candied Violets–A Beautiful, Natural Look for Spring

April 11, 2011 By Nancy Baggett 6 Comments

It was fated, I suppose. The very day I mentioned on Facebook that I was thinking about ways to minimize the use of commercial dyes and food colorings in my ...

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