Recently I decided to gather some tips from food editors on what writers need to know to work with them successfully. I specifically asked them what freelancers ...
Happy April Fool’s Day! Is This Sliced Bread Real or Faux?
Happy April Fool’s Day! To celebrate the occasion, I made a recipe especially for you! What do bread and butter and sliced salami have to do with April 1, ...
Whadaya REALLY Think About My Recipe? When Brutal Honesty is a Good Thing
It’s usually a bad idea to criticize someone’s food. Even if the cook asks for an “honest opinion,” beware of giving it. This is as risky as admitting to ...