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Does Scone Rhyme with Con or Cone?, + Sour Cream Scones

February 29, 2016 By Nancy Baggett 5 Comments

I didn’t eat scones as often as I wanted during a recent glorious trip to northern Scotland and the stunningly beautiful Orkney Islands. While I dearly love ...

Nutellos–Big Crispy Nutella Sandwich Cookies

February 6, 2016 By Nancy Baggett Leave a Comment

Nutella lovers, this one's for you! Imagine crispy, chewy Nutella-rich chocolate sugar cookies. Then imagine slathering two of these tempting Nutella cookies ...

Snowy Day Potato-Vegetable Soup 2 Ways

January 23, 2016 By Nancy Baggett Leave a Comment

There's just something about a snowy day that makes people crave homemade soup. Yesterday, with a white coating already on the ground and a blizzard blowing in ...

Welcome to KitchenLane! It’s a comfortable place where I create, thoroughly test, and photograph recipes for my cookbooks and blog. All my recipes are original, not adaptations from others. I trained as a pastry chef, so many offerings are desserts and baked goods. Some are also healthful, savory dishes I contribute to healthy eating publications. My recipes are always free of artificial dyes, flavorings, and other iffy additives, which I won’t serve my family—or you! Instead, dishes feature naturally flavorful, colorful ingredients including fresh herbs, berries, edible flowers, and fruits, many from my own suburban garden or local farmers’ markets. Since lots of readers aspire to write cookbooks, I also blog on recipe writing and editing and other helpful publishing how-to info accumulated while authoring nearly 20 well-received cookbooks over many years.