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Absolutely, Positively the BEST Raspberry Ripple Ice Cream Ever

June 25, 2012 By Nancy Baggett 12 Comments

Attention homemade ice cream fans! The raspberry ripple ice cream you see here is not only eye-catching but is absolutely, positively, the best I’ve ever ...

My PhD in Wild Berry Picking & a Fine Raspberry Sauce

June 19, 2012 By Nancy Baggett 6 Comments

If they ever start handing out PhD’s in wild berry picking, I’ll be getting one. I’ve spent hours foraging for raspberries and blackberries, first in Maryland ...

Very Berry-Fruit Streusel Cobbler and Memories of Home

June 10, 2012 By Nancy Baggett 4 Comments

I’ve been enjoying fresh berry and fruit cobblers for as long as I can remember. I grew up on a Maryland farm, where gathering and eating both wild and ...

Welcome to KitchenLane! It’s a comfortable place where I create, thoroughly test, and photograph recipes for my cookbooks and blog. All my recipes are original, not adaptations from others. I trained as a pastry chef, so many offerings are desserts and baked goods. Some are also healthful, savory dishes I contribute to healthy eating publications. My recipes are always free of artificial dyes, flavorings, and other iffy additives, which I won’t serve my family—or you! Instead, dishes feature naturally flavorful, colorful ingredients including fresh herbs, berries, edible flowers, and fruits, many from my own suburban garden or local farmers’ markets. Since lots of readers aspire to write cookbooks, I also blog on recipe writing and editing and other helpful publishing how-to info accumulated while authoring nearly 20 well-received cookbooks over many years.