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When Bad Things Happen to Good People–There IS Something You Can Do

August 25, 2011 By Nancy Baggett 5 Comments

If you're a food blogger, or food blog follower, you've likely already heard about the tragedy that's struck a popular member of the blogging community, ...

Day-tripping to Sorrento & Salerno–Italy’s Beautiful Amalfi Coast

August 23, 2011 By Nancy Baggett 2 Comments

Our latest excursion during our Mediterranean cruise took us to a land of lemons. It started at the port of Naples, when we boarded a bus and rode out to ...

A Little Taste of Barcelona

August 17, 2011 By Nancy Baggett 1 Comment

I haven't posted for a few days, because I was on my way to--Barcelona! This was our jumping off point from a Mediterranean cruise on the huge ocean liner, the ...

Welcome to KitchenLane! It’s a comfortable place where I create, thoroughly test, and photograph recipes for my cookbooks and blog. All my recipes are original, not adaptations from others. I trained as a pastry chef, so many offerings are desserts and baked goods. Some are also healthful, savory dishes I contribute to healthy eating publications. My recipes are always free of artificial dyes, flavorings, and other iffy additives, which I won’t serve my family—or you! Instead, dishes feature naturally flavorful, colorful ingredients including fresh herbs, berries, edible flowers, and fruits, many from my own suburban garden or local farmers’ markets. Since lots of readers aspire to write cookbooks, I also blog on recipe writing and editing and other helpful publishing how-to info accumulated while authoring nearly 20 well-received cookbooks over many years.