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Chicken Curry in a Hurry for Those Crazy-Busy Days

May 13, 2011 By Nancy Baggett 3 Comments

It’s been another one of those crazy-busy weeks where I look up from the computer or kitchen counter each evening and realize I haven’t any idea what to fix for ...

More S’mores Please!

May 10, 2011 By Nancy Baggett 2 Comments

We made s’mores after our Mother’s Day supper this year. I think you can tell who liked ‘em best, though truthfully, the grownups munched theirs ...

Three Steps to More Compelling Culinary Prose–Tasty Tidbits from Our BlogHer Food Workshop

May 4, 2011 By Nancy Baggett 5 Comments

I’m very excited that in a couple weeks, my colleague and friend David Leite and I will be presenting an “improve your culinary writing” workshop at BlogHer ...

Welcome to KitchenLane! It’s a comfortable place where I create, thoroughly test, and photograph recipes for my cookbooks and blog. All my recipes are original, not adaptations from others. I trained as a pastry chef, so many offerings are desserts and baked goods. Some are also healthful, savory dishes I contribute to healthy eating publications. My recipes are always free of artificial dyes, flavorings, and other iffy additives, which I won’t serve my family—or you! Instead, dishes feature naturally flavorful, colorful ingredients including fresh herbs, berries, edible flowers, and fruits, many from my own suburban garden or local farmers’ markets. Since lots of readers aspire to write cookbooks, I also blog on recipe writing and editing and other helpful publishing how-to info accumulated while authoring nearly 20 well-received cookbooks over many years.