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The Gluten-Free Girl’s Chocolate-Peanut Butter Brownies

October 30, 2010 By Nancy Baggett 9 Comments

My heart always sinks when somebody says, "I made your recipe, but I didn't have all the ingredients so I substituted some things…." Like the anguished screamer ...

Chocolate Dipping Marshmallows–Fabulous Finishing Touch for Homemade Marshmallows

October 28, 2010 By Nancy Baggett Leave a Comment

Homemade marshmallows are nice as is, but they are to die for when dipped in chocolate. The task is a bit time-consuming, because the chocolate must be melted ...

The Literary Agent–Most Writers Need One, but They’re Hard to Get

October 25, 2010 By Nancy Baggett 6 Comments

I was on a panel about cookbook writing at the recent BlogHer Food conference in San Francisco where the topic of literary agents came up. Many editors and ...

Welcome to KitchenLane! It’s a comfortable place where I create, thoroughly test, and photograph recipes for my cookbooks and blog. All my recipes are original, not adaptations from others. I trained as a pastry chef, so many offerings are desserts and baked goods. Some are also healthful, savory dishes I contribute to healthy eating publications. My recipes are always free of artificial dyes, flavorings, and other iffy additives, which I won’t serve my family—or you! Instead, dishes feature naturally flavorful, colorful ingredients including fresh herbs, berries, edible flowers, and fruits, many from my own suburban garden or local farmers’ markets. Since lots of readers aspire to write cookbooks, I also blog on recipe writing and editing and other helpful publishing how-to info accumulated while authoring nearly 20 well-received cookbooks over many years.