cast iron pot for no-knead bread

No-Knead Multigrain Harvest Bread & Reader Feedback

March 3, 2012 By Nancy Baggett 5 Comments

Lots of folks seem to be cranking up their ovens and making homemade bread now. Probably it's because this is a fine way to warm up the winter kitchen and ...

The Dish on Affordable Pots for Baking No-Knead Breads

February 5, 2009 By Nancy Baggett Leave a Comment

One of the first questions that comes up when folks want to try their hand at baking crusty, no-knead pot breads is, "What kind of pot should I use?" I ...

Welcome to KitchenLane! It’s a comfortable place where I create, thoroughly test, and photograph recipes for my cookbooks and blog. All my recipes are original, not adaptations from others. I trained as a pastry chef, so many offerings are desserts and baked goods. Some are also healthful, savory dishes I contribute to healthy eating publications. My recipes are always free of artificial dyes, flavorings, and other iffy additives, which I won’t serve my family—or you! Instead, dishes feature naturally flavorful, colorful ingredients including fresh herbs, berries, edible flowers, and fruits, many from my own suburban garden or local farmers’ markets. Since lots of readers aspire to write cookbooks, I also blog on recipe writing and editing and other helpful publishing how-to info accumulated while authoring nearly 20 well-received cookbooks over many years.