My old Kitchenlane newsletter has been replaced with a new free one, Nancy’s Lavender Newsletter.

Posting four times a year, I’ll feature exclusive recipes, how-tos, beautiful photos, visits to lavender farms and other happenings–all focused on culinary lavender. If you are already a lavender fan, or want to learn more about growing, harvesting, and enjoying this  gorgeous herb in cooking and baking, just sign up and check it out. No fee, no obligation

 

Click here to sign up