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Good Time, Pleasant Wine, Pretty Town

July 10, 2009 By Nancy Baggett 2 Comments

If you are heading for Niagara Falls, here’s my advice: Take your passport, cross over the bridge into Cananda, and after stopping to admire the falls a bit, follow the scenic Niagara river road north to Niagara-on-the-Lake.

Bordered by Lake Ontario on the north and the Niagara river on the east, this busy, prosperous town boasts inviting botiques, colorful flowers and charming hotels and restaurants. Everywhere you’ll see reminders of Canada’s long-time ties with Britain—numerous streets and places named for British royalty; red double-decker tour buses; and shops selling tea services, Scottish tartans, and such.

You’ll also discover that Ontario has a flourishing wine industry, so plan to stop in for tastings at some of the wineries on the outskirts of town. Or try some of the wines offered on local menus. I’ve found that the whites are usually the best bests.
If you’re looking for a fine dining experience (and have the necessary budget) try the restaurant at the venerable Charles Inn (209 Queen St., 905-468-4588). The ambiance and service are excellent, and the Continental-style food top quality, if a bit predictable. Or, for more creative, eclectic fare, try the Stone Road Grille (238 Mary St., 905-468-3474). It’s tucked in a fairly seedy strip shopping center, but once you’re inside, the lively, bistro look and feel will quickly win you over. The presentation is fresh and modern, and the flavors bright. We found the portions perfectly adequate, though some have complained that they are too small.
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  1. Christie's Corner says

    July 21, 2009 at 11:40 pm

    Thanks for dropping by my blog.

    I agree, Niagara-on-the-Lake is a wonderful spot. I honeymooned there and it was the perfect romantic getaway.

    The wineries are very diverse and many have excellent restaurants. Strewn's La Cachette is outstanding. I've yet to dine at Mike and Anna Olson's but will definitely check them out on my next trip to NOTL.

  2. Justin says

    July 15, 2009 at 12:21 pm

    it sounds like a nice trip

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Welcome to KitchenLane! It’s a comfortable place where I create, thoroughly test, and photograph recipes for my cookbooks and blog. All my recipes are original, not adaptations from others. I trained as a pastry chef, so many offerings are desserts and baked goods. Some are also healthful, savory dishes I contribute to healthy eating publications. My recipes are always free of artificial dyes, flavorings, and other iffy additives, which I won’t serve my family—or you! Instead, dishes feature naturally flavorful, colorful ingredients including fresh herbs, berries, edible flowers, and fruits, many from my own suburban garden or local farmers’ markets. Since lots of readers aspire to write cookbooks, I also blog on recipe writing and editing and other helpful publishing how-to info accumulated while authoring nearly 20 well-received cookbooks over many years.


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