New Lavender Springerle Shortbread Recipe

December 22, 2020 By Nancy Baggett 3 Comments

I’m delighted to tell you I’ve started a new, free newsletter called Nancy’s Lavender Newsletter. It will be aimed at anybody interested in using lavender for culinary purposes and will post quarterly. The recipe shown here, Lavender Springerle Shortbread, is the featured recipe. Find it, along with tips and quick how-to videos exclusively in the newsletter, nowhere else. I promise the cookies are delish as well as pretty! And I tell you how to make them even if you don’t have any Springerle molds! To sign up go to: https://tinyurl.com/yaxrdg5h

Wishing you a safe and pleasant holiday and a truly happy New Year. Nancy Baggett

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Comments

Nancy Baggett says

November 20, 2021 at 5:21 am

Thanks for getting in touch. I still do cooking presentations and hope to do one at the next USLGA conference. Hope to see you there! I wholesale my lavender cookbook; you can order it at http://www.nancyslavenderplace.com
Nancy Baggett says

October 30, 2021 at 4:08 am

Thanks so much for getting in touch. Yes, I sell my book wholesale. I also offer a 24-page recipe sampler that some lavender farms are carrying–it has been popular. You can order these at http://www.nancyslavenderplace.com Good luck on your botique opening–very exciting! At the moment I’m not doing virtual classes, but I do post a new cooking video on YouTube now and then.
Sherry Thorburn Irvine says

September 6, 2021 at 1:27 am

HI Nancy, I see this is an older pos and I am wondering if you are still doing virtual cooking classes. I attended the USLA conference in South Carolina (2019) and I had the pleasure of sitting in on one of your presentations. I bought your book, too. I intend to open my small boutique lavender everything shop in 2022 and I was wondering if I could purchase, closer to my grand opening, several copies of your cooking book for my shop and my customers.

I love the fact that you value a holistic, heathy approach to your cooking and that lavender is a focus.

thanks and i hope you have stayed well during these past troublesome pandemic months.

Sincerely,
Sherry Thorburn Irvine

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Welcome to KitchenLane! It’s a comfortable place where I create, thoroughly test, and photograph recipes for my cookbooks and blog. All my recipes are original, not adaptations from others. I trained as a pastry chef, so many offerings are desserts and baked goods. Some are also healthful, savory dishes I contribute to healthy eating publications. My recipes are always free of artificial dyes, flavorings, and other iffy additives, which I won’t serve my family—or you! Instead, dishes feature naturally flavorful, colorful ingredients including fresh herbs, berries, edible flowers, and fruits, many from my own suburban garden or local farmers’ markets. Since lots of readers aspire to write cookbooks, I also blog on recipe writing and editing and other helpful publishing how-to info accumulated while authoring nearly 20 well-received cookbooks over many years.