I’ve been trying to limit the use of commercial food dyes in my dessert decorations lately, and decided to see if I could create some eye-catching spring sweet ...
Decorating Pastries with Fresh and Candied Violets–A Beautiful, Natural Look for Spring
It was fated, I suppose. The very day I mentioned on Facebook that I was thinking about ways to minimize the use of commercial dyes and food colorings in my ...
Five Things NEVER to Say to Food Editors (Unless You Want Them to Scream and Run Away!)
Recently I decided to gather some tips from food editors on what writers need to know to work with them successfully. I specifically asked them what freelancers ...