Happy April Fool’s Day! To celebrate the occasion, I made a recipe especially for you! What do bread and butter and sliced salami have to do with April 1, ...
Whadaya REALLY Think About My Recipe? When Brutal Honesty is a Good Thing
It’s usually a bad idea to criticize someone’s food. Even if the cook asks for an “honest opinion,” beware of giving it. This is as risky as admitting to ...
It’s Sugaring Season in Maple Country: Time for Maple Cream Sundaes
There's a reason I'm making maple cream sundaes right now. Unless you live in maple country you may not know it, but this is harvest time for North America’s ...