This fall my sister gave me three gallons of Concord grapes, those fragrant, deep purple grapes used in Welch’s classic grape juice and jelly. The vines grow ...
Learning Cooking & Cookbooks from a Masterwork, Plus Beef Pot Roast a la Child
I wasn’t hungry when I went to see Julie and Julia. Nor was I planning to run home, grab my well-used, personally autographed copy of Mastering the Art of ...
Tips for Writing a Cookbook—Make Recipe Intros Tasty
Drizzling icing over a cake. I'm not the first cookbook author (and won't be the ...