Nancy Baggett

Introducing the Recipe—Three Big Do’s & Don’ts

July 14, 2010 By Nancy Baggett 15 Comments

I’m convinced that all recipes should have introductions, or as cookbook editors call them, “recipe headnotes.” I just finished 200 headnotes for my next book, ...

Say Cheesecake—New York Deli-Style, “Crackless” Please

June 14, 2010 By Nancy Baggett 7 Comments

There are cheesecakes, and then there are cheesecakes. In the interest of staying current, I've made the over-the-top sort with espresso chocolate chunks, ...

Homemade Ice Cream Sandwiches–Make the Cookies, Add Fave Ice Creams

June 2, 2010 By Nancy Baggett 1 Comment

I love baking these plump, homemade chocolate cookies and turning them into ice cream sandwiches. Crispy, light and just chocolatey enough to show off dollops ...

Welcome to KitchenLane! It’s a comfortable place where I create, thoroughly test, and photograph recipes for my cookbooks and blog. All my recipes are original, not adaptations from others. I trained as a pastry chef, so many offerings are desserts and baked goods. Some are also healthful, savory dishes I contribute to healthy eating publications. My recipes are always free of artificial dyes, flavorings, and other iffy additives, which I won’t serve my family—or you! Instead, dishes feature naturally flavorful, colorful ingredients including fresh herbs, berries, edible flowers, and fruits, many from my own suburban garden or local farmers’ markets. Since lots of readers aspire to write cookbooks, I also blog on recipe writing and editing and other helpful publishing how-to info accumulated while authoring nearly 20 well-received cookbooks over many years.