This is my grown-up version of kids' reports on what they learned on the latest field trip. In my case, the excursion was to the International Association ...
More Q and A’s on Baking No-Knead Breads
In a few days I'll be heading to Portland, Oregon, for an exciting culinary conference. While I'm there, master baker Peter Reinhart and I will be presenting a ...
Strawberry-Rhubarb Freezer Jam–Spring in Every Jar
Yes, fresh garden strawberries taste sweet, succulent and completely irresistible on their own. And rhubarb has a refreshing zing, old-fashioned charm and ...