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Cooking with Fresh Herbs

August 26, 2009 By Nancy Baggett Leave a Comment

Fresh Ways with Fresh Herbs (reprinted from The Washington Post) Special to The Washington Post By Nancy Baggett Wednesday, August 26, 2009 I'm always ...

Julie and Julia—A Must-See for Fans, Foodies, & Me

August 22, 2009 By Nancy Baggett 7 Comments

There are a number of good reasons to go see “Julie & Julia:” Fans who fondly recollect Julia Child from her TV French Chef heyday will enjoy rekindling ...

More Gifts from the Garden and Kitchen—Fresh Herb Vinegars

August 16, 2009 By Nancy Baggett 3 Comments

Decades ago at a gourmet shop I encountered my first fancy herb vinegars. You know--the ones that come with real sprigs of tarragon or basil or some other ...

Welcome to KitchenLane! It’s a comfortable place where I create, thoroughly test, and photograph recipes for my cookbooks and blog. All my recipes are original, not adaptations from others. I trained as a pastry chef, so many offerings are desserts and baked goods. Some are also healthful, savory dishes I contribute to healthy eating publications. My recipes are always free of artificial dyes, flavorings, and other iffy additives, which I won’t serve my family—or you! Instead, dishes feature naturally flavorful, colorful ingredients including fresh herbs, berries, edible flowers, and fruits, many from my own suburban garden or local farmers’ markets. Since lots of readers aspire to write cookbooks, I also blog on recipe writing and editing and other helpful publishing how-to info accumulated while authoring nearly 20 well-received cookbooks over many years.