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Dipping Into the Finger Lakes

July 20, 2009 By Nancy Baggett 9 Comments

I just returned from a relaxing, low-key culinary vacation touring the Finger Lakes’ country of western New York State. It’s a great place to take a break from ...

Good Time, Pleasant Wine, Pretty Town

July 10, 2009 By Nancy Baggett 2 Comments

If you are heading for Niagara Falls, here's my advice: Take your passport, cross over the bridge into Cananda, and after stopping to admire the falls a bit, ...

Summertime is Time to Celebrate the Banana Split

July 1, 2009 By Nancy Baggett 3 Comments

One of the nation's most famous sundaes, the banana split, has been on the American scene since right after the turn of the 20th century. The other ice cream ...

Welcome to KitchenLane! It’s a comfortable place where I create, thoroughly test, and photograph recipes for my cookbooks and blog. All my recipes are original, not adaptations from others. I trained as a pastry chef, so many offerings are desserts and baked goods. Some are also healthful, savory dishes I contribute to healthy eating publications. My recipes are always free of artificial dyes, flavorings, and other iffy additives, which I won’t serve my family—or you! Instead, dishes feature naturally flavorful, colorful ingredients including fresh herbs, berries, edible flowers, and fruits, many from my own suburban garden or local farmers’ markets. Since lots of readers aspire to write cookbooks, I also blog on recipe writing and editing and other helpful publishing how-to info accumulated while authoring nearly 20 well-received cookbooks over many years.