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Posole, Clay Pots and More

April 6, 2009 By Nancy Baggett 2 Comments

I just returned from the International Association of Culinary Professionals' conference in Denver with loads of wonderful information, inspiration, restaurant ...

Bread and King Arthur Flour–A Great Combination

March 26, 2009 By Nancy Baggett 1 Comment

Last weekend I paid a visit to the King Arthur Flour Company to make several breads from Kneadlessly Simple, my new bread book. While Susan Miller, my host for ...

The Dish on Pots–Choosing a Pot for a Pot Bread

March 24, 2009 By Nancy Baggett 27 Comments

If you're looking for a great holiday gift for a "no-knead" bread baking fan or for somebody who would like to make yeast bread but is a little intimidated, I ...

Welcome to KitchenLane! It’s a comfortable place where I create, thoroughly test, and photograph recipes for my cookbooks and blog. All my recipes are original, not adaptations from others. I trained as a pastry chef, so many offerings are desserts and baked goods. Some are also healthful, savory dishes I contribute to healthy eating publications. My recipes are always free of artificial dyes, flavorings, and other iffy additives, which I won’t serve my family—or you! Instead, dishes feature naturally flavorful, colorful ingredients including fresh herbs, berries, edible flowers, and fruits, many from my own suburban garden or local farmers’ markets. Since lots of readers aspire to write cookbooks, I also blog on recipe writing and editing and other helpful publishing how-to info accumulated while authoring nearly 20 well-received cookbooks over many years.