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Baking Bread on the Radio

March 23, 2009 By Nancy Baggett 1 Comment

I have done many television and radio interviews over the years, but never cooked on the radio until last week. Then NPR sent a producer and host to interview ...

Smooth as Silk Maple Custard Pie

March 18, 2009 By Nancy Baggett 5 Comments

Just thinking about visiting New England maple country (see more pics & story here) has put me in the mood for the sweet, mellow taste of maple syrup, which ...

Maple Time in New England

March 17, 2009 By Nancy Baggett Leave a Comment

The sap is running in America's maple country, and as I found during my own trip, it's fun to be there during ...

Welcome to KitchenLane! It’s a comfortable place where I create, thoroughly test, and photograph recipes for my cookbooks and blog. All my recipes are original, not adaptations from others. I trained as a pastry chef, so many offerings are desserts and baked goods. Some are also healthful, savory dishes I contribute to healthy eating publications. My recipes are always free of artificial dyes, flavorings, and other iffy additives, which I won’t serve my family—or you! Instead, dishes feature naturally flavorful, colorful ingredients including fresh herbs, berries, edible flowers, and fruits, many from my own suburban garden or local farmers’ markets. Since lots of readers aspire to write cookbooks, I also blog on recipe writing and editing and other helpful publishing how-to info accumulated while authoring nearly 20 well-received cookbooks over many years.