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Best Apples for Making Whole Baked Apples- Bake-Off Results

February 7, 2009 By Nancy Baggett 11 Comments

When you're out at the farmers' market or in the supermarket, does it make a difference which kind of apples you buy for preparing whole baked apples? Are some ...

Nancy Baggett’s Cookbooks

February 6, 2009 By Nancy Baggett 2 Comments

NANCY BAGGETT'S COOKBOOKS Nancy's latest work is a co-authored Kindle book, The 2 Day a Week Diet Cookbook. It provides 50 of Nancy's color photos and 75 ...

Culinary Blogging 101–Nuts, Bolt, and Helpful Hotlinks

February 5, 2009 By Nancy Baggett Leave a Comment

Hi, Thanks for attending our Feb. 27 workshop on culinary blogging. The post of the hotlinks and presentation points you're looking for are on my current blog ...

Welcome to KitchenLane! It’s a comfortable place where I create, thoroughly test, and photograph recipes for my cookbooks and blog. All my recipes are original, not adaptations from others. I trained as a pastry chef, so many offerings are desserts and baked goods. Some are also healthful, savory dishes I contribute to healthy eating publications. My recipes are always free of artificial dyes, flavorings, and other iffy additives, which I won’t serve my family—or you! Instead, dishes feature naturally flavorful, colorful ingredients including fresh herbs, berries, edible flowers, and fruits, many from my own suburban garden or local farmers’ markets. Since lots of readers aspire to write cookbooks, I also blog on recipe writing and editing and other helpful publishing how-to info accumulated while authoring nearly 20 well-received cookbooks over many years.