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Nifty Stuff

January 16, 2009 By Nancy Baggett Leave a Comment

Nancy' s NEW BREAD BOOK--It's Here! Kneadlessly Simple--Fabulous Fuss-Free No-Knead Breads The easiest way ever to make delicious yeast breads—the doughs ...

Cobbler – More American than Apple Pie

January 10, 2009 By Nancy Baggett Leave a Comment

by Nancy Baggett Despite the old saying, "more American than apple pie," Americans can’t really claim credit for pie; English settlers brought recipes for it ...

Hot Stuff – Hot Fudge History

January 10, 2009 By Nancy Baggett 3 Comments

Real hot fudge sauce is different from ordinary chocolate sauce in that it’s made like old-fashioned chocolate fudge. In fact, hot fudge sauce is just a fudge ...

Welcome to KitchenLane! It’s a comfortable place where I create, thoroughly test, and photograph recipes for my cookbooks and blog. All my recipes are original, not adaptations from others. I trained as a pastry chef, so many offerings are desserts and baked goods. Some are also healthful, savory dishes I contribute to healthy eating publications. My recipes are always free of artificial dyes, flavorings, and other iffy additives, which I won’t serve my family—or you! Instead, dishes feature naturally flavorful, colorful ingredients including fresh herbs, berries, edible flowers, and fruits, many from my own suburban garden or local farmers’ markets. Since lots of readers aspire to write cookbooks, I also blog on recipe writing and editing and other helpful publishing how-to info accumulated while authoring nearly 20 well-received cookbooks over many years.